The White Cockatoo Eatery
Service With A Smile
Our Senior Certificate II Hospitality students as well as the Year 7, 8 and 9 Food Technology students assist with developing tuckshop menus.
These students are also involved in creating the “special of the week” as well as with the preparations for the weekly Tuckshop meals. Serving customers is a competency that the Hospitality students need to learn and what better place than the weekly Tuckshop to manage and learn these skills.
How, Where & When To Place Your Order
Tuckshop orders can be placed from 8:15am to 9:30am on a Tuesday at the administration office.
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Please note:
Tuckshop orders are prepared in the morning and will be ready by first lunch. Please ensure your child brings something to eat for second lunch. Payment can be made in cash or EFTPOS at the administration office.
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