Service With A Smile

Our Senior Certificate II Hospitality students as well as the Year 7, 8 and 9 Food Technology students assist with developing Tuckshop menus.

These students are also involved in creating the “special of the week” as well as with the preparations for the weekly Tuckshop meals. Serving customers is a competency that the Hospitality students need to learn and what better place than the weekly Tuckshop to manage and learn these skills.

Current Menu

Our new menu for the start of Term 1 will be available shortly…

How, Where & When To Place Your Order

Tuckshop orders can be placed from 8:15am to 9:30am on a Thursday at Room B3, 2nd floor above the Library.

Please note: 

  • Tuckshop orders are prepared in the morning and will be ready by second lunch only.  Please ensure your child brings something to eat for morning tea.
  • Payment can be made in cash at both the Tuckshop or the Front Office where we also have EFTPos facilities available.